Easy, Tasty Beets

Shredded beets are simmered until tender, flavored with a little butter, seasonings, and balsamic vinegar.

side-dishamerican

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:74 kcal

Carbohydrate:11 g

Cholesterol:8 mg

Fat:3 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:2 g

Sodium:142 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

1 bunch beets, trimmed and peeled

1 tablespoon butter

0.33333334326744 cup water

2 tablespoons balsamic vinegar, or more to taste

salt and ground black pepper to taste

Instructions

Step 1
Shred beets in a food processor fitted with the shredding blade.
Step 2
Melt butter in a skillet over medium heat. Add shredded beets; cook and stir until slightly softened, about 5 minutes.
Step 3
Add water to skillet; cover. Simmer until beets completely softened, about 10 minutes. Stir in balsamic vinegar; season with salt and pepper.

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