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Sliced almonds are toasted with sugar until golden brown creating a sweet salad topper or a tasty snack.
View original recipe on allrecipes.comLine a baking sheet with waxed paper.
Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.
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