Crispy Rosemary Chicken and Fries

This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries. Kids just love this!

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Servings: 6

Nutritional Information

Calories:497 kcal

Carbohydrate:28 g

Cholesterol:78 mg

Fat:32 g

Dietary Fiber:3 g

Protein:24 g

Saturated Fat:6 g

Sodium:107 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

8 chicken thighs

6 small red potatoes, quartered

0.5 cup extra-virgin olive oil, or as needed

1 tablespoon chopped fresh rosemary

1.5 teaspoons chopped fresh oregano

1.5 teaspoons garlic powder

salt and pepper to taste

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.
Step 3
Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.

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