Sour Cream Cranberry Jell-O Salad

This cranberry Jell-O salad with sour cream is easy to make with black cherry gelatin and canned cranberry sauce for a simple, pretty, swirled dessert.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 10 minutes

Total Time: 370 minutes

Servings: 24

Nutritional Information

Calories:94 kcal

Carbohydrate:14 g

Cholesterol:8 mg

Fat:4 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:3 g

Sodium:48 mg

Sugar:13 g

Unsaturated Fat:0 g

Ingredients

1 16 ounce can jellied cranberry sauce

2 3 ounce packages black cherry-flavored gelatin mix (such as Jell-O®)

1.75 cups boiling water

1 (16 ounce) carton sour cream

Instructions

Step 1
Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
Step 2
Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.

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