Easy Orange Cranberry Glaze

Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make.

View original recipe on allrecipes.com

sauceamerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 30

Nutritional Information

Calories:55 kcal

Carbohydrate:14 g

Dietary Fiber:0 g

Protein:0 g

Sodium:7 mg

Sugar:14 g

Unsaturated Fat:0 g

Ingredients

1 cup orange juice

1 cup packed dark brown sugar

1 16 ounce can jellied cranberry sauce

1 (3 inch) cinnamon stick

Instructions

Step 1
Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Cook, stirring frequently, until the cranberry sauce is melted and the glaze is hot and bubbling, about 10 minutes.
Step 2
To use: brush the glaze all over a roasted turkey during the last 45 minutes of cooking. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Repeat several more times before the end of cooking time.

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