Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Easy Chicken and Biscuits | Daily Dine

Easy Chicken and Biscuits

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

dinneramerican

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 5

Ingredients

1 10.75 ounce can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

1 10.75 ounce can Campbell's® Condensed Cream of Potato Soup

1 cup milk

0.25 teaspoon dried thyme leaves, crushed

0.25 teaspoon ground black pepper

4 cups cooked cut-up vegetables*

2 cups cubed cooked chicken

1 7 ounce can refrigerated buttermilk biscuits

Instructions

Step 1
Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Step 2
Bake at 400 degrees F for 15 minutes. Stir.
Step 3
Cut each biscuit into quarters.
Step 4
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.