Steamed Garlic Prawns, Chinese Style

This steamed tiger prawns recipe makes for a healthy, easy and deliciously tender seafood dish to enjoy with vegetables, rice, or any favorite grain.

dinnerchinese

0

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:67 kcal

Carbohydrate:2 g

Cholesterol:106 mg

Fat:1 g

Dietary Fiber:0 g

Protein:12 g

Saturated Fat:0 g

Sodium:574 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

20 large tiger prawns with shell

2 tablespoons light soy sauce

5 cloves garlic, minced

1 teaspoon brandy

Instructions

Step 1
Wash prawns thoroughly and leave shells and heads on. Mix soy sauce, garlic, and brandy in a bowl. Arrange prawns on a dish, and cover with soy sauce mixture.
Step 2
Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water and bring to a boil. Place the dish with prawns onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.

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