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Chopped pecans blended with tuna, cream cheese, and onion give this tuna ball a light crunch. I love this appetizer with crackers and veggies.
View original recipe on allrecipes.comBlend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.
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