Baked Cream Cheese Jalapeño Poppers

Cream cheese jalapeño poppers that taste just like the ones you’d get at a restaurant! The creamy, taco-seasoned filling is a nice contrast to the peppers.

View original recipe on allrecipes.com

appetizeramerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12

Nutritional Information

Calories:116 kcal

Carbohydrate:3 g

Cholesterol:31 mg

Fat:10 g

Dietary Fiber:0 g

Protein:4 g

Saturated Fat:6 g

Sodium:205 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

8 ounces cream cheese, softened

1 cup finely shredded Cheddar cheese

1.5 tablespoons taco seasoning mix

12 medium jalapeno peppers, halved lengthwise and seeded

2 tablespoons fine bread crumbs, or to taste

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Amounts below are scaled for this recipe.

1 ⅛ tspCumin
1 ⅛ tspOregano
1 ⅛ tspGarlic Powder
1 ⅛ tspChili Powder

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
Step 2
Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.
Step 3
Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.

Community Notes

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Spice blend substitute

Taco Spice Blend