Asian Dipping Sauce

Use garlic and red chile paste to flavor this soy dipping sauce with ketchup, lemon juice, and rice wine vinegar.

condimentasian-inspired

0

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 10

Nutritional Information

Calories:26 kcal

Carbohydrate:6 g

Fat:0 g

Protein:0 g

Sodium:231 mg

Sugar:6 g

Unsaturated Fat:0 g

Instructions

Step 1
Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

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