Stir Fried Sugar Snap Peas

Sugar snap peas are steamed, then stir-fried with sautéed garlic and soy sauce to create this deliciously easy side dish that the whole family will enjoy.

View original recipe on allrecipes.com

lunchside-dishasian-inspired

0

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 4

Nutritional Information

Calories:110 kcal

Carbohydrate:9 g

Fat:7 g

Dietary Fiber:2 g

Protein:3 g

Saturated Fat:1 g

Sodium:451 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

2 cups sugar snap peas, strings removed

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons soy sauce

Instructions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas, cover, and steam until tender, about 2 minutes.
Step 2
Heat oil in a nonstick skillet or wok over medium-high heat; sauté garlic until nearly brown, about 2 minutes. Add snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.

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