Tangy (Not Sweet) Tartar Sauce

Dill pickle juice gives this tartar sauce a tangy flavor.

appetizeramerican

0

Prep Time: 10 minutes

Total Time: 70 minutes

Servings: 12

Nutritional Information

Calories:134 kcal

Carbohydrate:1 g

Cholesterol:7 mg

Fat:15 g

Dietary Fiber:0 g

Protein:0 g

Saturated Fat:2 g

Sodium:170 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

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