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This easy Mexican rice recipe with onion powder, garlic powder, and tomato sauce makes for an easy side dish that’s ready to serve in just 25 minutes!
View original recipe on allrecipes.comHeat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes.
Stir in water and tomato sauce; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 15 minutes.
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