Bertha's Blueberry Dumplings

Basic flour dumplings are simmered in a simple blueberry syrup for a quick, easy dessert.

dessertamerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Servings: 8

Nutritional Information

Calories:288 kcal

Carbohydrate:56 g

Cholesterol:6 mg

Fat:6 g

Dietary Fiber:2 g

Protein:4 g

Saturated Fat:2 g

Sodium:335 mg

Sugar:30 g

Unsaturated Fat:0 g

Instructions

Step 1
In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
Step 2
In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.

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