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Pennsylvania Greek Sauce | Daily Dine

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Pennsylvania Greek Sauce

Pennsylvania Greek Sauce

Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.

View original recipe on allrecipes.com

lunchdinneramerican

0

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Servings: 12

Nutritional Information

Calories:78 kcal

Carbohydrate:3 g

Cholesterol:23 mg

Fat:5 g

Dietary Fiber:1 g

Protein:7 g

Saturated Fat:2 g

Sodium:218 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 pound ground beef

2 small onions, chopped

1 8 ounce can tomato sauce

1 cup water

0.5 teaspoon salt

0.5 teaspoon ground black pepper

0.5 teaspoon dried oregano

0.5 teaspoon dried basil

0.5 teaspoon garlic powder

0.5 teaspoon ground cumin

1 teaspoon crushed red pepper flakes

2 teaspoons prepared yellow mustard

Instructions

Step 1
Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.