Air Fryer Breakfast Frittata

This versatile air fryer breakfast frittata recipe uses a cake pan that fits in the air fryer basket for fuss-free, light, and fluffy results.

breakfastamerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 2

Nutritional Information

Calories:380 kcal

Carbohydrate:3 g

Cholesterol:443 mg

Fat:27 g

Dietary Fiber:0 g

Protein:31 g

Saturated Fat:12 g

Sodium:694 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

cooking spray

0.25 pound breakfast sausage, fully cooked and crumbled

4 large eggs, lightly beaten

0.5 cup shredded Cheddar-Monterey Jack cheese blend

2 tablespoons red bell pepper, diced

1 green onion, chopped

1 pinch cayenne pepper

Instructions

Step 1
Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
Step 2
Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.
Step 3
Pour egg mixture into the prepared cake pan.
Step 4
Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.

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