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Baked corn tortilla strips are a staple in Mexican soups. Use them in your favorite tortilla soup or to garnish other Mexican soups or stews.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.
Transfer oiled strips to a baking sheet and arrange in a single layer.
Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.
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