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Baja Salad | Daily Dine

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Baja Salad

Baja Salad

For this Mexican-style Baja salad recipe, corn, black beans, avocado, and tortilla chips are tossed with romaine lettuce in a homemade lemon dressing.

View original recipe on allrecipes.com

lunchmexican-inspired

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:223 kcal

Carbohydrate:14 g

Cholesterol:28 mg

Fat:17 g

Dietary Fiber:5 g

Protein:7 g

Saturated Fat:6 g

Sodium:405 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 12 ounce package romaine lettuce leaves

1 large tomato, diced

1 avocado, diced

1 pickling cucumber, diced

0.75 cup crumbled feta cheese

0.25 cup diced red onion

0.25 cup white corn kernels

0.25 cup cooked black beans

0.25 cup crushed tortilla chips, or to taste

2 tablespoons olive oil

2 tablespoons lemon juice

0.25 teaspoon ground cumin

1 pinch salt and ground black pepper to taste

Instructions

Step 1
Combine romaine, tomato, avocado, cucumber, feta cheese, onion, corn, and black beans in a large bowl; toss well. Sprinkle tortilla chips over salad.
Step 2
Whisk olive oil, lemon juice, cumin, salt, and black pepper together in a bowl until dressing is smooth; drizzle over salad and toss to coat.