A Healthy Egg Salad

This healthy egg salad is so yummy and enjoyable even though it is made with low-fat mayonnaise and a 2:1 whites to yolks ratio to reduce calories.

saladamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:131 kcal

Carbohydrate:3 g

Cholesterol:318 mg

Fat:9 g

Dietary Fiber:0 g

Protein:10 g

Saturated Fat:3 g

Sodium:392 mg

Unsaturated Fat:0 g

Instructions

Step 1
Peel and chop 8 eggs; place in a medium bowl.
Step 2
Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them for another use. Chop whites and add to the bowl.
Step 3
Mix in mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper until salad is well combined.

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