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Old-Fashioned Hot Buttered Rum | Daily Dine

Old-Fashioned Hot Buttered Rum

This is a genuine old-fashioned hot buttered rum recipe, except you use a slow cooker to simmer it. You’ll think you are drinking a cinnamon roll.

drinkside-dishmexican-inspired

0

Prep Time: 5 minutes

Cook Time: 300 minutes

Total Time: 305 minutes

Servings: 8

Ingredients

2 quarts hot water

2 cups brown sugar

0.5 cup butter

1 pinch salt

6 whole cloves

3 cinnamon sticks

2 cups rum

1 cup sweetened whipped cream

ground nutmeg to taste

Instructions

Step 1
Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.
Step 2
Cover slow cooker. Cook on Low for 5 hours. Stir in rum.
Step 3
Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.