Easy Small-Batch Blueberry Jam

This blueberry jam recipe uses just 4 ingredients and no pectin to make a homemade jam that’s sweet and spreadable with lots of blueberry flavor.

american

0

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 16

Nutritional Information

Calories:69 kcal

Carbohydrate:18 g

Fat:0 g

Dietary Fiber:1 g

Protein:0 g

Sodium:0 mg

Sugar:16 g

Unsaturated Fat:0 g

Ingredients

4 cups fresh blueberries

1 cup white sugar

1 tablespoon fresh lemon juice

1 pinch ground cinnamon

Instructions

Step 1
Gather all ingredients.
Step 2
Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan.
Step 3
Cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Step 4
Remove from the heat and let the jam cool completely. Transfer to an airtight container and refrigerate until chilled and set. Enjoy!

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