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Maple Turkey Brine | Daily Dine

Maple Turkey Brine

This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.

american

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 95 minutes

Servings: 18

Nutritional Information

Calories:180 kcal

Carbohydrate:37 g

Fat:0 g

Dietary Fiber:0 g

Protein:1 g

Sodium:4337 mg

Sugar:34 g

Unsaturated Fat:0 g

Ingredients

4 quarts water, divided

2 cups dark brown sugar

1 cup soy sauce

1 cup maple syrup

0.75 cup sea salt

8 cloves whole garlic cloves, peeled

6 bay leaves

3 large fresh thyme sprigs

2 teaspoons whole black peppercorns

1 cup sour mash whiskey

Instructions

Step 1
Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.