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Pico de Gallo with Cabbage (Mexican Coleslaw) | Daily Dine

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Pico de Gallo with Cabbage (Mexican Coleslaw)

Pico de Gallo with Cabbage (Mexican Coleslaw)

Pico de gallo with cabbage (Mexican coleslaw) recipe includes fresh tomatoes, red onion, jalapeño, cilantro, and lime. And, it's mayo free and refreshing.

View original recipe on allrecipes.com

saladmexican-inspiredmexican

0

Prep Time: 20 minutes

Total Time: 80 minutes

Servings: 10

Nutritional Information

Calories:42 kcal

Carbohydrate:10 g

Fat:0 g

Dietary Fiber:4 g

Protein:2 g

Saturated Fat:0 g

Sodium:139 mg

Sugar:5 g

Unsaturated Fat:0 g

Ingredients

1 head cabbage, shredded

5 Roma (plum) tomatoes, diced

0.25 red onion, diced, or more to taste

0.25 cup pickled jalapeno slices, diced and juice reserved

0.25 cup chopped fresh cilantro, or to taste

7 tablespoons lime juice

3 tablespoons red wine vinegar

0.25 teaspoon chili powder

0.25 teaspoon ground black pepper

0.25 teaspoon salt

0.125 teaspoon cayenne pepper, or more to taste

Instructions

Step 1
Combine cabbage, tomatoes, red onion, jalapeños, 2 tablespoons jalapeño juice, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate until flavors blend, 1 to 2 hours.