Pasta and Garlic

This is one of those dishes that defies explanation. Pasta, garlic, olive oil and a sprinkling of cheese. How could only four ingredients taste so wonderful? An Italian miracle.

View original recipe on allrecipes.com

dinnerside-dishitalian

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:317 kcal

Carbohydrate:47 g

Cholesterol:64 mg

Fat:9 g

Dietary Fiber:3 g

Protein:11 g

Saturated Fat:2 g

Sodium:61 mg

Unsaturated Fat:0 g

Instructions

Step 1
In a large pot of salted water boil pasta until al dente. Drain well.
Step 2
In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
Step 3
Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

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