Egg in a Hole

Egg in a hole makes a hearty breakfast that’s ready to eat in 5 minutes. A runny yolk egg cooked in the center of a piece of toast… Delicious!

breakfastamerican

0

Cook Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:231 kcal

Carbohydrate:13 g

Cholesterol:208 mg

Fat:16 g

Dietary Fiber:1 g

Protein:9 g

Saturated Fat:5 g

Sodium:285 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1.5 teaspoons bacon grease

1 slice bread

1 egg

salt and ground black pepper to taste

Instructions

Step 1
Melt bacon grease in a nonstick pan over low heat.
Step 2
Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.

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