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Keto Cinnamon Granola | Daily Dine

Keto Cinnamon Granola

If you love something crunchy-sweet in the morning, this homemade keto cinnamon granola recipe is quick, easy, flavorful, and low in carbs.

⚡breakfastamerican

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 8

Nutritional Information

Calories:183 kcal

Carbohydrate:4 g

Cholesterol:8 mg

Fat:18 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:6 g

Sodium:23 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

0.5 cup coarsely chopped walnuts

0.5 cup coarsely chopped pecans

0.5 cup unsweetened shredded coconut

0.33333334326744 cup sliced almonds

1 teaspoon ground cinnamon

2 teaspoons granulated erythritol sweetener (such as Swerve®)

1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste

2 tablespoons butter, melted

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix walnuts, pecans, coconut, and almonds together in a bowl.
Step 3
Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
Step 4
Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.