Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Mix flour and salt in a large bowl; make a well in the center.

Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.

Roll dough into a flat loaf and place on the prepared baking sheet.

Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.