Ginger Salmon

The wonderful natural flavor of salmon is greatly enhanced by the addition of a tangy glaze made with ginger, honey, and Dijon mustard.

dinner

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:249 kcal

Carbohydrate:5 g

Cholesterol:67 mg

Fat:15 g

Protein:23 g

Saturated Fat:3 g

Sodium:161 mg

Sugar:4 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Step 3
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

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