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Tuna Salad with Eggs and Pickles | Daily Dine

Tuna Salad with Eggs and Pickles

My husband says this tuna salad with eggs and pickles is even better than his mother's. It's mild with a nice blend of flavors.

lunch

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:186 kcal

Carbohydrate:2 g

Cholesterol:106 mg

Fat:14 g

Dietary Fiber:0 g

Protein:14 g

Saturated Fat:2 g

Sodium:190 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

4 5 ounce cans tuna, drained

5 large hard-boiled eggs, chopped

0.5 cup chopped sweet onion

1 stalk celery, chopped

0.75 cup mayonnaise

1.5 tablespoons dill pickle relish

2 teaspoons honey mustard

0.5 teaspoon celery seed

0.5 teaspoon seasoned salt

0.5 teaspoon ground black pepper

Instructions

Step 1
Mix tuna, eggs, onion, and celery together in a large bowl.
Step 2
Mix mayonnaise, relish, honey mustard, celery seed, seasoned salt, and pepper together in a small bowl; pour over tuna mixture and stir gently until all ingredients are coated. Serve immediately, or cover and chill until ready to serve.