Impossible Buttermilk Pie

Buttermilk, sugar, eggs, baking mix, butter, and vanilla are beaten together until smooth, poured into a 9-inch pie pan, and baked. It makes a lovely nest for fresh fruit and a dollop of freshly whipped cream.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Nutritional Information

Calories:279 kcal

Carbohydrate:45 g

Cholesterol:91 mg

Fat:10 g

Protein:4 g

Saturated Fat:6 g

Sodium:257 mg

Sugar:39 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Step 2
Beat together sugar, buttermilk, eggs, baking mix, melted butter, and vanilla in a large bowl until smooth. Pour mixture into the prepared pie plate.
Step 3
Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Cool for 5 minutes.

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