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Beer Batter Deep Fried Dill Pickles | Daily Dine

Beer Batter Deep Fried Dill Pickles

Beer makes everything taste better. Serve these tasty, fried pickle slices as an appetizer or snack at your next event.

appetizersnackamerican

0

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 10

Nutritional Information

Calories:196 kcal

Carbohydrate:31 g

Fat:5 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:1 g

Sodium:314 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

2 cups vegetable oil for frying

1 12 fluid ounce can or bottle beer

1.5 cups all-purpose flour

1 teaspoon ground black pepper

0.5 teaspoon garlic powder

0.5 teaspoon chili powder

1 pinch seasoned salt

0.5 16 ounce jar dill pickle slices

1.5 cups all-purpose flour

Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
Step 2
Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.