Dijon Roasted Potatoes

Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level!

dinnerside-dishamerican

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4

Nutritional Information

Calories:98 kcal

Carbohydrate:9 g

Fat:7 g

Dietary Fiber:1 g

Protein:1 g

Saturated Fat:1 g

Sodium:136 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
Step 2
Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
Step 3
Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

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