Easy Roasted Red Pepper Hummus

This roasted red pepper hummus is easy to make in a food processor. It's flavored with garlic, lemon, tahini, and basil for a delicious vegan dip.

appetizersnackmiddle-eastern

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Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 18

Nutritional Information

Calories:50 kcal

Carbohydrate:5 g

Fat:3 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:0 g

Sodium:101 mg

Unsaturated Fat:0 g

Instructions

Step 1
Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
Step 2
Transfer hummus to a small bowl, cover, and chill until ready to serve.

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