Quick Mango Salsa

This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!

View original recipe on allrecipes.com

appetizercaribbean

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 8

Nutritional Information

Calories:35 kcal

Carbohydrate:9 g

Fat:0 g

Dietary Fiber:1 g

Protein:1 g

Sodium:3 mg

Sugar:7 g

Unsaturated Fat:0 g

Ingredients

2 mangoes - peeled, seeded, and chopped

1 large tomato, diced

1 small onion, minced

1 small jalapeno pepper, seeded and minced

1 tablespoon minced fresh cilantro

1 lime, juiced

salt and ground black pepper to taste

Instructions

Step 1
Stir mango, tomato, onion, jalapeño pepper, cilantro, and lime juice together in a bowl until well combined; season with salt and pepper.

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