Roasted Sweet Potatoes and Onions

This roasted sweet potato side dish with onions, thyme, and toasted sliced almonds is delicious and nutritious.

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Servings: 6

Nutritional Information

Calories:290 kcal

Carbohydrate:45 g

Fat:9 g

Dietary Fiber:4 g

Protein:4 g

Saturated Fat:1 g

Sodium:15 mg

Sugar:20 g

Unsaturated Fat:0 g

Ingredients

2 large sweet potatoes, peeled and cut in 1-inch chunks

2 medium Vidalia or other sweet onions, cut in 1-inch chunks

3 tablespoons olive oil

0.25 cup amaretto liqueur

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

0.25 cup sliced almonds, toasted

Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Toss sweet potatoes, onions, olive oil, amaretto, thyme, salt and pepper in a shallow medium-sized baking dish.
Step 3
Cover and bake in the preheated oven for 30 minutes. Uncover and bake 20 minutes more. Sprinkle with toasted almonds.

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