Slow Cooker Cheesy Hash Brown Potatoes

This cheesy crockpot hash brown casserole is an easy, tasty recipe that's great for potlucks and game-day parties — made right in a slow cooker.

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 240 minutes

Total Time: 250 minutes

Servings: 10

Nutritional Information

Calories:336 kcal

Carbohydrate:21 g

Cholesterol:58 mg

Fat:29 g

Dietary Fiber:1 g

Protein:9 g

Saturated Fat:16 g

Sodium:655 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

1 30 ounce package frozen shredded hash brown potatoes

0.5 cup butter, melted

2 10.5 ounce cans condensed cream of chicken soup

0.75 cup sour cream

2 cups shredded Cheddar cheese

Instructions

Step 1
Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
Step 2
Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Community Notes

No notes yet. Be the first to share your experience.