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You can use any type of apple to make this simple stewed apple recipe, but sweeter varieties will add natural sweetness and flavor.
View original recipe on allrecipes.comPour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.
Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.
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