This pumpkin French toast casserole flavored with fall spices is a delicious breakfast indulgence, perfect for the holidays or any Saturday morning!
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk eggs, white sugar, vanilla extract, 2 teaspoons of cinnamon, vanilla extract, cloves, and nutmeg together in a bowl; beat in pumpkin until fully incorporated.
Arrange bread cubes in a single layer in the prepared baking dish; pour pumpkin mixture over bread cubes, and gently toss to coat.
Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over bread cubes.
Bake in preheated oven until golden brown on top, 30 to 40 minutes.
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