Savoy Cabbage and Mushrooms

I often make this simple recipe for savoy cabbage and mushrooms in the fall, either as a side dish or as part of a vegetarian meal.

dinnerside-dishamerican

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:77 kcal

Carbohydrate:9 g

Fat:4 g

Dietary Fiber:4 g

Protein:4 g

Saturated Fat:1 g

Sodium:131 mg

Sugar:4 g

Unsaturated Fat:0 g

Instructions

Step 1
Heat oil in a pot over medium-low heat. Add cabbage and mushrooms; cook and stir until softened, about 5 minutes. Season with cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

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