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Three Bean Soup | Daily Dine

Three Bean Soup

This quick and easy three bean soup is made with a healthy trio of canned beans (black, pinto, and kidney), bell peppers, and zesty diced tomatoes.

side-dishamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 10

Nutritional Information

Calories:209 kcal

Carbohydrate:35 g

Fat:4 g

Dietary Fiber:12 g

Protein:11 g

Saturated Fat:1 g

Sodium:295 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons vegetable oil

1 medium onion, chopped

1 medium green bell pepper, chopped

1 medium yellow bell pepper, chopped

2 14.5 ounce cans chicken broth

2 15 ounce cans black beans, drained

2 15 ounce cans kidney beans, drained

1 15 ounce can pinto beans, drained

1 10 ounce can diced tomatoes with green chile peppers

Instructions

Step 1
Heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook and stir until softened, about 5 minutes.
Step 2
Stir in chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes. Cook until heated through, 10 to 15 minutes.