Party Kielbasa

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

View original recipe on allrecipes.com

appetizersnackamerican

0

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 15

Nutritional Information

Calories:331 kcal

Carbohydrate:39 g

Cholesterol:40 mg

Fat:17 g

Dietary Fiber:0 g

Protein:8 g

Saturated Fat:6 g

Sodium:904 mg

Sugar:36 g

Unsaturated Fat:0 g

Ingredients

2 pounds kielbasa sausage

2 cups ketchup

2 cups grape jelly

Instructions

Step 1
Slice kielbasa into strips or circles.
Step 2
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Community Notes

No notes yet. Be the first to share your experience.