Bacon Wrapped Stuffed Mushrooms

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

appetizersnackamerican

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 20

Nutritional Information

Calories:123 kcal

Carbohydrate:2 g

Cholesterol:33 mg

Fat:11 g

Dietary Fiber:0 g

Protein:5 g

Saturated Fat:6 g

Sodium:240 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

0.5 cup chopped green onions

2 8 ounce packages cream cheese, softened

20 fresh mushrooms, stems removed

1 pound sliced bacon, cut in half

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together the green onions and cream cheese. Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
Step 3
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

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