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Scallop and Shrimp Chowder | Daily Dine

Scallop and Shrimp Chowder

This scallop and shrimp chowder is made in the slow cooker with corn, onion, and potatoes, making it a fuss-free meal perfect for chilly evenings.

dinneramerican

0

Prep Time: 15 minutes

Cook Time: 395 minutes

Total Time: 410 minutes

Servings: 8

Nutritional Information

Calories:332 kcal

Carbohydrate:38 g

Cholesterol:110 mg

Fat:14 g

Dietary Fiber:4 g

Protein:15 g

Saturated Fat:8 g

Sodium:369 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

4 potatoes, cut into cubes

4 cups chicken broth

1 14 ounce can whole kernel corn, drained

1 onion, chopped

0.25 cup flour

1 cup heavy whipping cream

0.5 pound sea scallops

0.5 pound peeled, deveined, and cooked shrimp

0.25 cup dry potato flakes

0.25 teaspoon garlic pepper

1 pinch salt, to taste

Instructions

Step 1
Stir together potatoes, broth, corn, onion, and flour in a 3 1/2-quart slow cooker crock until well combined.
Step 2
Cook on Low until potatoes are tender, about 6 hours.
Step 3
Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the crock.
Step 4
Cook on High until chowder is slightly thickened, 35 to 45 minutes. Season with salt.