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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili | Daily Dine

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

View original recipe on allrecipes.com

dinnerlunchamerican

0

Prep Time: 10 minutes

Cook Time: 600 minutes

Total Time: 610 minutes

Servings: 8

Nutritional Information

Calories:245 kcal

Carbohydrate:32 g

Cholesterol:37 mg

Fat:3 g

Dietary Fiber:13 g

Protein:24 g

Saturated Fat:1 g

Sodium:1045 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1.5 pounds pork tenderloin, cut into 2 inch strips

1 small onion, coarsely chopped

1 small red bell pepper, coarsely chopped

3 15 ounce cans black beans

1 16 ounce jar salsa

0.5 cup chicken broth

1 teaspoon dried oregano

1 teaspoon ground cumin

2 teaspoons chili powder

Instructions

Step 1
Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Step 2
Break up pieces of cooked pork to thicken the chili before serving.