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Stir-Fry Pork with Ginger | Daily Dine

Stir-Fry Pork with Ginger

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

dinnerchinese

0

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 2

Nutritional Information

Calories:322 kcal

Carbohydrate:2 g

Cholesterol:41 mg

Fat:30 g

Dietary Fiber:0 g

Protein:9 g

Saturated Fat:7 g

Sodium:838 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 tablespoons vegetable oil

0.5 inch piece fresh ginger root, thinly sliced

0.25 pound thinly sliced lean pork

1 teaspoon soy sauce

0.5 teaspoon dark soy sauce

0.5 teaspoon salt

0.33333334326744 teaspoon sugar

1 teaspoon sesame oil

1 green onion, chopped

1 tablespoon Chinese rice wine

Instructions

Step 1
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
Step 2
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.