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Dishpan Cookies | Daily Dine

Dishpan Cookies

This recipe will literally make a dishpan full of cookies — with oats, cornflakes, pecans, and coconut. They are irresistible and perfect to share.

dessertamerican

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 60

Nutritional Information

Calories:187 kcal

Carbohydrate:24 g

Cholesterol:12 mg

Fat:10 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:2 g

Sodium:105 mg

Sugar:15 g

Unsaturated Fat:0 g

Ingredients

2 cups light brown sugar

2 cups white sugar

2 teaspoons vanilla extract

2 cups vegetable oil

4 large eggs

4 cups all-purpose flour

1.5 cups quick cooking oats

2 teaspoons baking soda

1 teaspoon salt

4 cups cornflakes cereal

1 cup chopped pecans

1 cup flaked coconut

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Add flour, oats, baking soda, and salt. Mix well. Stir in cornflakes, pecans, and coconut.
Step 3
Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
Step 4
Bake in the preheated oven for 8 to 10 minutes.