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This fried fish recipe is made with cod fillets dipped in seasoned beer batter and coated in a spicy cornflake mixture, then deep-fried until golden.
View original recipe on allrecipes.comUse the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.
Amounts below are scaled for this recipe.
Gather all ingredients.
Beat together beer, flour, egg, garlic powder, salt, and pepper in a medium bowl until smooth.
Add cod fillets; stir gently until well coated.
Mix together cornflake crumbs and Cajun seasoning in a separate medium bowl until well combined.
Dip cod in cornflake mixture to thoroughly coat all sides.
Heat oil in a large, heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry cod in hot oil until golden brown and flesh is easily flaked with a fork. Drain on a paper towel-lined plate.
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