Marshmallow Icing

You’ll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.

cakeamerican

0

Servings: 12

Nutritional Information

Calories:116 kcal

Carbohydrate:29 g

Protein:1 g

Sodium:13 mg

Sugar:28 g

Unsaturated Fat:0 g

Instructions

Step 1
Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
Step 2
Stir in marshmallows and vanilla. Beat until they melt.

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