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This Baja sauce is a creamy topping made with sour cream, mayonnaise, seafood seasoning, cilantro, and ancho chile powder for shrimp and fish tacos.
View original recipe on allrecipes.comStir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl.
Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.
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