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These frosted grapes are made with cherry-flavored gelatin mix. This two-ingredient recipe makes a simple yet elegant treat. They'll be an instant hit.
View original recipe on allrecipes.comRemove grapes from stems; rinse in a colander. Pour gelatin mix on a plate. Roll grapes in gelatin mix, one handful at a time, until coated.
Transfer to a pretty dish; refrigerate until gelatin is set, about 1 hour.
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